DINNER MENU

$22

SALMON POKE BOWL*

MANGO ESPUMA, STICKY RICE, CUCUMBER, YUZU VINAIGRETTE, JALAPENO, SWEET SOY

$22

$19

SPICED GULF SHRIMP*

WHITE MOLE, CHIMICHURRI ROJO, RADISH, CILANTRO

$19

$24

SUSHI GRADE TUNA ROLLS*

FRIED ONION, CONFIT GARLIC PONZU, CILANTRO

$24

$23

CEVICHE *

LECHE DE TIGRE, AJI AMARILLO, CUCUMBER, CILANTRO, PINEAPPLE, TOSTADA

$23

$25

STEAK TARTARE*

BONE MARROW AIOLI, SPICY TOMATO JAM, HORSERADISH, GAUFRETTES, SOUS VIDE YOLK

$25

$28

SEAFOOD SALAD *

SUSHI GRADE TUNA, SHRIMP, LOBSTER, ONIONS AND BELL PEPPERS, AVACADO, SOY

$28

Raw Bar

CHEF'S CHEESEBOARD MKT
ARTISANAL CHEESES, PICKLED VEGETABLES, BERRIES, HONEY, ALMONDS, OLIVE OIL CRACKERS

Small Bites

$29

ROASTED CHESAPEAKE BAY SCALLOPS

SCALLOP AND CHAMPAGNE VELOUTE, SMOKED CHARCOAL OIL, LEEK AND CELERY ROOT HASH, FENNEL CRUMBLE

$29

$23

OCTOPUS

CORN PUREE, CARAMELIZED ONION VINAIGRETTE, PAPRIKA AIOLI, CORN SALAD

$23

$29

ROASTED CRAB CAKE

CAVIAR BEURRE BLANC, LEMON AIOLI, PICKLED APPLE, FRISEE

$29

$25

ROASTED PRAWNS

SEAWEED BUTTER, FENNEL, MANGO CHUTNEY, PICKLED CHILIS

$25

$15

CAESAR SALAD

CHOPPED ROMAINE, CAPERS, PRESERVED LEMON, WHITE ANCHOVY,CROUTONS, VINAIGRETTE

$15

$18

GOAT CHEESE CANELE

SAVORY PASTRY, SMOKED BEETROOT PUREE, LEEK MARMALADE, THYME, ALMONS, MICRO GREENS

$18

BOURBON BRAISED DUROC PORK BELLY

SALSA NEGRA, WHITE BEANS, PICKLED ONIONS, CHICHARRON

$18

$15

SPICY MAPLE ROASTED CARROTS

EGGPLANT PUREE, ONION ASH, TONNATO, ALMONDS

$15

$21

MUSSELS MARINIERE

PEI MUSSELS, SMOKED TOMATO, CHIVES, GRILLED SOURDOUGH

$21

$17

ARTISAN GREENS

STRACCIATELLA, HONEY, PEARS, HAZELNUTS, HITE BALSAMIC VINAIGRETTE

$17

Entrées

MKT

FISH OF THE DAY

FENNEL RISOTTO, ASPARAGUS AND SPINACH VICHYSSOISE, MARINATED CHERRY TOMATO

MKT

$60

FILET

CONFIT GARLIC WHIPPED POTATOES, BROCCOLINI, WILD MUSHROOM BUTTER, BORDELAISE

$60

$44

MISO COD

RED PEPPER PUREE, CUCUMBER SALAD, CRUNCHY GARLIC DRESSING, SWEET SOY

$44

$32

GEMELLI AL PESTO

FERMENTED CHILI BUTTERMILK SAUCE, BASIL PESTO, FRIED MORTADELLE, ENGLISH PEAS, STRACCIATELLA

$32

$42

HALF ROASTED CHICKEN

MADEIRA GLAZED, PEA PUREE, ROASTED MUSHROOMS, SAUCE ALBUFERA

$42

For 2 or more people

Shareables

MKT

ROASTED PESCADO

FILLETED TABLE SIDE, CHIMICHURRI, WHITE WINE SAUCE, PICKLE ‘SALAD’

MKT

$155

32 OUNCE PRIME BONE-IN RIBEYE

DAUPHINOISE POTATOES, BRAISED RED ONION, HARICOT VERTS, SAUCE PERIGOURDINE

$155

MKT

WHOLE LOBSTER

3 LB MAINE LOBSTER, STIR FRY YAKISOBA NOODLES,CALABRIAN CHILI BUTTER, GARLIC ONION SAUCE

MKT

$80

"PAELLA SOCARRAT

SAFFRON CALASPARA RICE, SHRIMP, OCTOPUS, MUSSELS, CHORIZO, GARLIC AIOLI, CHIVES

$80

A Little Extra

$13

CONFIT GARLIC WHIPPED POTATOES

$13

$14

STIR FRY YAKISOBA NOODLES

BOK CHOY, PEPPERS, SOY REDUCTION

$14

$13

CHARRED BROCCOLINI

LEMON VINAIGRETTE, ALMONDS

$13

BRUSSELS SPROUTS

BALSAMIC REDUCTION, STRACCIATELLA, HAZELNUTS

$13

$14

THREE CHEESE MACARONI & CHEESE

BACON RITZ CRUST

$14

Specialty Cocktails

ROSEMARY ROYAL

CARAVEDO PISCO, BLACKBERRY SCHRUB, LEMON, SODA

SPRITZ N’GIGGLES

HANGAR 1 MANDARIN BLOSSOM VODKA, GINGER, APRICOT, LEMON, SPARKLING WINE, SODA

SMOOTH OPERATOR

RITTENHOUSE RYE, ORGEAT, BANANA, ALLSPICE, LEMON

BUCCANEER

MYERS PLATINUM RUM, PASSION FRUIT, COCONUT, LIME

BERRY ME!

TINKERMAN’S GIN, LEMON, GINGER, WILD BERRY, MINT

LEVELED UP

WHEATLEY VODKA, PEACH, LAVENDER, LEMON, VANILLA

LA FIESTA

GUEL MEZCAL, CORAZON REPOSADO, LIME, HONEY, ANCHO REYES VERDE, EGG WHITE

UNDER THE RADAR

RITTENHOUSE RYE, CAMPARI, PUNT E MES, LUXARDO MARASCHINO

Mocktails

SUMMER DREAMIN’

STRAWBERRY, COCONUT, LIME, MINT

ITS PEACHY

PEACH, CORDONIU ZERO SPARKLING

MISS ANNIE

GUAVA, GINGER, LIME, PINEAPPLE

SPICE OF LIFE

LIME,SERRANO, CILANTRO, CUCUMBER

INFINITE PARADOX

GRAPEFRUIT, BASIL, LIME, PINK PEPPERCORN

REJUVENATION

ELDERFLOWER, LIME, MINT, CUCUMBER

G-RATED

PASSION FRUIT, VANILLA, LIME, CORDONIU ZERO SPARKLING

Beer

GRAYTON 30A BEACH BLONDE

SANTA ROSA BEACH, FL

DOS PILOTOS

FORT WALTON BEACH, FL

WICKED WEED PERNICIOUS IPA

ASHVILLE, NC

MICHOLOB ULTRA 'ZERO' N/A

ST. LOUIS. MO

An extensive wine & spirits selection is also available.

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

All parties of 8 guests or more are subject to a 20% gratuity on the final bill.

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

All parties of 8 guests or more are subject to a 20% gratuity on the final bill.

BRUNCH MENU

DINNER MENU

DESSERT MENU

WINE LIST

SPIRIT LIST