DINNER MENU

$23

CRUDO*

CURED STEELHEAD TROUT, SMOKED MASCARPONE, FRIED CAPERS, ONION, CHIVE, LEMON

$23

$19

SPICED GULF SHRIMP*

WHITE MOLE, CHIMICHURRI ROJO, RADISH, CILANTRO

$19

$24

SUSHI GRADE TUNA ROLLS*

FRIED ONION, CONFIT GARLIC PONZU, CILANTRO

$24

$23

CEVICHE *

LECHE DE TIGRE, AJI AMARILLO, CUCUMBER, CILANTRO, PINEAPPLE, TOSTADA

$23

$25

STEAK TARTARE*

BONE MARROW AIOLI, SPICY TOMATO JAM, HORSERADISH, GAUFRETTES, SOUS VIDE YOLK

$25

Raw Bar

CHEF'S CHEESEBOARD MKT
ARTISANAL CHEESES, PICKLED VEGETABLES, BERRIES, HONEY, ALMONDS, OLIVE OIL CRACKERS

Small Bites

$29

ROASTED CHESAPEAKE BAY SCALLOPS

SCALLOP AND CHAMPAGNE VELOUTE, SMOKED CHARCOAL OIL, LEEK AND CELERY ROOT HASH, FENNEL CRUMBLE

$29

$23

OCTOPUS

MARCONA ALMOND ROMESCO, FINGERLING POTATOES,VINCOTTO, OVEN CURED TOMATO

$23

$29

ROASTED CRAB CAKE

CAVIAR BEURRE BLANC, LEMON AIOLI, PICKLED APPLE, FRISEE

$29

$25

ROASTED PRAWNS

SEAWEED BUTTER, FENNEL, PICKLED CHILIS

$25

$15

CAESAR SALAD

CHOPPED ROMAINE, CAPERS, PRESERVED LEMON, WHITE ANCHOVY,CROUTONS, VINAIGRETTE

$15

$18

GOAT CHEESE CANELE

SAVORY PASTRY, SMOKED BEETROOT PUREE, LEEK MARMALADE, THYME, ALMONS, MICRO GREENS

$18

BOURBON BRAISED DUROC PORK BELLY

CAULIFLOWER PUREE, APPLE CONSERVA, BROWN BUTTER, MUSTARD ‘CAVIAR’

$18

$21

MUSSELS MARINIERE

PEI MUSSELS, SMOKED TOMATO, CHIVES, GRILLED SOURDOUGH

$21

$17

ARUGULA SALAD

ROASTED SQUASH, RICOTTA SALATA, MARCONA ALMONDS, HONEY & ROSEMARY VINAIGRETTE

$17

Entrées

MKT

FISH OF THE DAY

FENNEL RISOTTO, ASPARAGUS AND SPINACH VICHYSSOISE, MARINATED CHERRY TOMATO

MKT

$62

FILET

PORCINI RUBBED, WHIPPED POTATOES, AUTUMN VEGETABLE MELANGE, VIN ROUGE

$62

$49

LOBSTER CAMPANELLE

MAINE LOBSTER, LEMON, MASCARPONE, OVEN CURED TOMATO, TOASTED TARRAGON PANKO

$49

$42

HALF ROASTED CHICKEN

MADEIRA GLAZED, PEA PUREE, ROASTED MUSHROOMS, SAUCE ALBUFERA

$42

For 2 or more people

Shareables

MKT

ROASTED PESCADO

FILLETED TABLE SIDE, CHIMICHURRI, WHITE WINE SAUCE, PICKLE ‘SALAD’

MKT

$155

32 OUNCE PRIME BONE-IN RIBEYE

DAUPHINOISE POTATOES, BRAISED RED ONION, HARICOT VERTS, SAUCE PERIGOURDINE

$155

MKT

WHOLE LOBSTER

3 LB MAINE LOBSTER, STIR FRY YAKISOBA NOODLES,CALABRIAN CHILI BUTTER, GARLIC ONION SAUCE

MKT

$80

"PAELLA SOCARRAT

SAFFRON CALASPARA RICE, SHRIMP, OCTOPUS, MUSSELS, CHORIZO, GARLIC AIOLI, CHIVES

$80

A Little Extra

$13

BRUSSELS SPROUTS

HONEY & ROSEMARY VINAIGRETTE, BACON

$13

WHIPPED POTATOES

$13

$14

STIR FRY YAKISOBA NOODLES

$14

$13

SAUTEED HARICOT VERTS

WHITE WINE & RED ONION, CRUNCHY GARLIC DRESSING

$13

ROASTED CARROTS

TONNATO, CANDIED ALMONDS

$13

Specialty Cocktails - $18

WE’LL CALL IT A DRAW

CARAVEDO PISCO, BASIL, LIME, PINK PEPPERCORN

THE FLORIST

TINKERMAN’S GIN, ST. GERMAIN, VANILLA,LAVENDER, LEMON, VIOLLETTES

SCARLET SATIN

WHEATLEY VODKA, ST. GERMAIN, RASPBERRY, MINT, LEMON

RISING SUN

CORAZON BLANCO TEQUILA, MEZCAL, GINGER, RHUBARB, STRAWBERRY, LIME

THROUGH THE FIRE

SAZERAC RYE, BACHE VS, AMARO NONINO, CHERRY

Y-KNOT!

OLD FORESTER BOURBON, HONEY,VANILLA, LEMON

THE HELLION

DIPLOMATICO MANTUANO RUM, LIME, CRANBERRY, FALERNUM

GOLDEN HOUR

TINKERMANS GIN, PLUM, GINGER, LEMON, SPARKLING WINE

PESCADO CHOICE

SEASONAL INGREDIENTS

Mocktails - $13

SUGAR AND SPICE

GRAPEFRUIT, VANILLA, CINNAMON, CODORNIU ZERO SPARKLING

EMERALD CURRENT

CUCUMBER, DILL, LEMON, SODA

PERFECT PEAR

OOLONG TEA, LEMON, PEAR, EGG WHITE, CINNAMON

SUMMER DREAMIN’

STRAWBERRY, COCONUT, LIME, MINT

MISS ANNIE

GUAVA, GINGER, LIME, PINEAPPLE

IT’S PEACHY

PEACH, CODORNIU ZERO SPARKLING

SPICE OF LIFE

LIME, SERRANO, CILANTRO, CUCUMBER

Beer- $8

GRAYTON 30A BEACH BLONDE

SANTA ROSA BEACH,FL

MODELO

MEXICO

WICKED WEED PERNICIOUS IPA

ASHVILLE, NC

MICHELOB ULTRA 'ZERO' N/A

ST. LOUIS. MO

An extensive wine & spirits selection is also available.

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A 3.5% operational charge will be added to all checks paid with a card.

A 20% Operations Charge is automatically included on checks for parties of 6 or more.

100% of this charge is disbursed directly to your service team.

BRUNCH MENU

DINNER MENU

DESSERT MENU

WINE LIST

SPIRIT LIST